Underage infractions leave West Main Pub's future in peril
Monday, July 21, 2008 11:47 PM PDT
By Amy M.E. Fischer
The future of a new Kelso watering hole is in jeopardy just five months after it opened.
The state Liquor Control Board may suspend the West Main Pub’s liquor license for a week because agents twice caught bar employees violating underage drinking laws, according to liquor board spokesman Brian Smith.
Also, the Kelso City Council is asking the state to revoke the bar’s liquor license altogether when it comes up for renewal this October.
But one of the people involved in the bar’s operation says they’re cleaning up their acts and won’t make the same mistakes if given another chance.
Police Chief Wayne Nelson told the council at last week’s meeting the West Main Pub’s problems included overselling alcohol, patrons urinating and vomiting in the parking lot, underage drinking and drug arrests.
The bar at 404 W. Main St. has had more police calls in two months than all the city’s other taverns combined, Nelson said.
On May 17, undercover agents discovered a minor in the bar during a Liquor Control Board sting operation. The West Main Pub did not sell beer to a minor but did allow a minor to enter past the doorman, which carriers the same penalty as if the minor had obtained alcohol.
On June 26, when the agents returned to deliver the citation papers, they said they saw an underage female drinking inside the bar, according to Kelso Police Captain Andy Hamilton.
They cited the bartender and bouncer for allowing the girl to enter and then discovered the bartender had an outstanding Department of Corrections warrant, Hamilton said.
Doug Caywood, one of the bar’s operators, said he fully understands why Kelso might want to yank West Main Pub’s liquor license. But, he said, given another chance, things will be different.
“I think this is a good wake-up call for everybody and the City Council did absolutely the right thing,” said Caywood, 57.
Caywood, who is a guarantor on the building’s lease, said he has advised one of the owners, Jaime Ambriz, not to fight the state’s sanctions, which also include a fine.
“Just take the week (suspension) and don’t do it again,” Caywood said he told Ambriz.
He said many of the problems can be traced to people who no longer work at the bar. Sometimes people who run bars “want to be part of the party,” Caywood said. Also, bar staff were unprepared for the large number of customers when the bar first opened and quickly became overwhelmed, he said.
“There’s so many things that can go wrong when you’re working with young people and alcohol,” he said. “I think they’re going to pay a heckuva lot more attention right now. ... You have to be careful, there’s a lot of ways to slip up.”
Caywood, who operates Henri’s restaurant on Ocean Beach Highway, said there would be tighter controls on how the bar is operated in the future.
“Who we started out to be is not who we want to be,” he said. “We weren’t paying enough attention.”
The state is scheduling an informal hearing with the bar’s owner to help determine what sanctions, if any, to impose, Smith of the Liquor Control Board said.
local-leo wrote on Jul 22, 2008 8:23 AM:
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mole wrote on Aug 2, 2008 10:32 AM:
August Rush wrote on Aug 6, 2008 2:05 PM:
Really? You can't find it? It's the easiest thing on the street to see, especially in the evenings.
It's kitty-corner to Schucks Auto Supply.
If you drive by in the evenings it's the place that's over-run with cars and people spilling out the doors. :) "






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